فاعلية نشاط التعبئة والتغليف للمنتجات

دراسة تحليلية لعبوات مصنع البان تكريت

Abstract

The research showed the fact that the activity of packing in Tikret
dairy product has been negligent, especially if we consider the standards for
packing those kinds of products, which are: practical, visual, informational,
and reactiveness criteria. Most consideration was put on sides rather than
what the customers desire. The studied showed also that the consumers look
for new shapes and modern packing, as well as, new products. These desires
will be of great benefits for both the factory and the consumers themselves.